Today I made stir-fried pumpkin for dinner, together with courgette, mushrooms and union. And a bit of salad with tomato and lettuce as a side dish. I think it is the first time I ever made dinner with vegetables without a traditional staple like potatoes or rice or pasta. At least stir-fried. Because I did make pumpkin before in the oven. Without potatoes or anything like that. Several times. Which was really nice. And I’ve made broccoli soup before, with cauliflower.
PS: My Dutch is on holiday.